Effect of Temperature–Water Coupled Actions on Joint Morphology
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DOI: 10.1007/s10706-017-0263-3
Abstract: To investigate the effects of temperature–water coupled reactions on joint morphology, saturation tests with various temperatures were conducted on marble and gneiss samples. Afterwards, the morphology scanning tests and analysis of morphological parameters were performed.… read more here.
Keywords: joint morphology; temperature water; water coupled;