Articles with "water dom" as a keyword



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Pore waters as a contributor to deep-water amino acids and to deep-water dissolved organic matter concentration and composition in estuarine and marine waters

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Published in 2021 at "Marine Chemistry"

DOI: 10.1016/j.marchem.2021.103985

Abstract: Abstract Amino acids (AA), including the bacterial D-enantiomers (D-AA), and bacterial muramic acid were quantified in bulk particulate and dissolved organic matter (POM and DOM) from the St. Lawrence system (Canada). These tools were used… read more here.

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