Protein diffusion in a bicontinuous microemulsion: inducing sub-diffusion by tuning the water domain size.
Sign Up to like & getrecommendations! Published in 2017 at "Soft matter"
DOI: 10.1039/c6sm02107g
Abstract: We study the diffusion of an enhanced green fluorescent protein (GFP+) in bicontinuous sugar-surfactant based microemulsions. The size of the water domains in such systems is controlled by changes of the oil-to-water ratio. Hence, microemulsions… read more here.
Keywords: protein; diffusion; water; water domain ... See more keywords