Treatment of fresh produce water effluents by non-thermal technologies
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DOI: 10.1016/j.jfoodeng.2016.12.006
Abstract: Abstract Washing is the traditional technique applied by the fresh produce industry to reduce the bacteria load. However, this method requires a high volume of water and a big challenge for the food industry is… read more here.
Keywords: water; disinfection; treatment; fresh produce ... See more keywords
Hybrid Clay-Polymer Nanocomposites for the Clarification of Water and Effluents.
Sign Up to like & getrecommendations! Published in 2017 at "Recent patents on nanotechnology"
DOI: 10.2174/1872210511666170125125928
Abstract: BACKGROUND Freshwater resources will not be able to meet all requirements and water should not be considered a self-renewable, low cost resource. Thus, the needs for increased amount of water imply adopting several approaches that… read more here.
Keywords: polymer nanocomposites; water; clay polymer; suspended solids ... See more keywords