Effect of water-extractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factors.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10269
Abstract: BACKGROUND Japanese fermented foods, including funazushi, have proved to be the physiological functional food, although the kinds of function in the fermented food and the relation of various functions to fermentation process have been studied… read more here.
Keywords: system; extractive components; water extractive; effect ... See more keywords
Separation of azeotrope 2,2,3,3-tetrafluoro-1-propanol and water by extractive distillation using ionic liquids: Vapor-liquid equilibrium measurements and interaction analysis
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2019.111424
Abstract: Abstract To separate the azeotrope 2,2,3,3-tetrafluoro-1-propanol (TFP) and water, the extractive distillation was applied using ionic liquids. In this work, two ionic liquids, [EMIM][Ac] and [EMIM][Cl], were selected as the entrainers screened by the COSMO-SAC… read more here.
Keywords: water; separation; tetrafluoro propanol; azeotrope tetrafluoro ... See more keywords