Articles with "water fish" as a keyword



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Thermal degradation of bisphenol A and bisphenol S in water and fish (cod and basa) fillets.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.126999

Abstract: The thermal degradation of bisphenol A (BPA) and bisphenol S (BPS) was investigated in water and fish (cod, basa) fillets. Ultrasound assisted solvent extraction followed by high performance liquid chromatography coupled with quadrupole time of… read more here.

Keywords: water fish; degradation; bisphenol; thermal degradation ... See more keywords
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Speciation of mercury in water and fish samples by HPLC-ICP-MS after magnetic solid phase extraction.

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Published in 2017 at "Talanta"

DOI: 10.1016/j.talanta.2017.04.068

Abstract: In this paper, Fe3O4@SiO2@γ-mercaptopropyltrimethoxysilane (γ-MPTS) magnetic nanoparticles was prepared and a new method of magnetic solid phase extraction (MSPE)-high performance liquid chromatography (HPLC)-inductively coupled plasma mass spectrometry (ICP-MS) was developed for the speciation of mercury… read more here.

Keywords: water fish; phase; fish samples; water ... See more keywords
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Selective preconcentration separation of Hg(ii) and Cd(ii) from water, fish muscles, and cucumber samples using recycled aluminum adsorbents

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Published in 2022 at "RSC Advances"

DOI: 10.1039/d2ra00028h

Abstract: Modified aluminum scrap waste was used in the selective extraction of Hg(ii), and Cd(ii) ions. The aluminum scraps were modified with dibenzoylmethane, or isatoic anhydride, or 5-(2-chloroacetamide)-2-hydroxybenzoic acid. The modified aluminum sorbents were characterized by… read more here.

Keywords: water fish; aluminum adsorbents; preconcentration separation; selective preconcentration ... See more keywords
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Host Species Influence the Gut Microbiota of Endemic Cold-Water Fish in Upper Yangtze River

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.906299

Abstract: The fish gut microbiome plays an important role in nutrition absorption and energy metabolism. Studying the gut microbes of cold-water fish is important to understand the dietary adaptation strategies in extreme environments. In this study,… read more here.

Keywords: gut; cold water; host species; water fish ... See more keywords
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Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources

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Published in 2023 at "Applied Sciences"

DOI: 10.3390/app13095337

Abstract: Fish gelatin has been increasingly used as a safe alternative to cattle and pig gelatin due to its similar structure, avoiding the health and socio-cultural issues associated with the use of materials of mammalian origin.… read more here.

Keywords: strength; water fish; fish gelatin; gelatin ... See more keywords