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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.094
Abstract: A multiresidue method was developed to determine twenty-five fungicides belonging to three different chemical families, oxazoles, strobilurins and triazoles, in water and fruit samples, using dispersive liquid-liquid microextraction (DLLME) and liquid chromatography/tandem mass spectrometry (LC-MS2).…
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Keywords:
liquid;
dispersive liquid;
water fruit;
fruit samples ... See more keywords