The Water-Holding Procedure for Ensuring Postoperative Continence Prior Restoring Intestinal Continuity
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Gastrointestinal Surgery"
DOI: 10.1007/s11605-019-04171-7
Abstract: Background A defunctioning stoma can become necessary in a relevant number of patients undergoing gastrointestinal surgery. As a matter of course, patients seek an early closure of the stoma. However, preoperative management of these patients… read more here.
Keywords: water holding; water; continence; stoma reversal ... See more keywords
High-pressure thawing of pork: Water holding capacity, protein denaturation and ultrastructure
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100688
Abstract: Abstract The effects of high-pressure thawing at 70 MPa (35 min), 140 MPa (29 min), and 210 MPa (25 min) were studied for their affect on the water holding capacity, protein denaturation and ultrastructure of porcine longissimus dorsi muscle that was… read more here.
Keywords: water holding; holding capacity; water; pressure thawing ... See more keywords
Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.167
Abstract: The ability of α-dicarbonyls, glyoxal (GO) and methyl-glyoxal (MGO) (2 M), to induce the formation of allysine in β-lactoglubulin (LAC), and myofibrillar proteins (MP) (2 mg/mL) during incubation at 80 °C for 48 h, was studied. Both GO… read more here.
Keywords: water holding; holding capacity; myofibrillar proteins; formation allysine ... See more keywords
Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.11.034
Abstract: Abstract The effects of NaCl addition on the gelling and water holding properties of egg white/yolk gels were studied via solubility, surface hydrophobicity, reduced sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectra (FTIR),… read more here.
Keywords: water holding; gelling water; yolk; egg ... See more keywords
Effects of different carrageenan types on the rheological and water-holding properties of tofu
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.12.038
Abstract: Effects of three carrageenan types including κ/ι-hybrid carrageenan, κ/ι-mixture carrageenan, and K+-κ-carrageenan in the concentrations of 0.5 g/kg, 1.5 g/kg, 2.5 g/kg on the texture, rheological property, microstructure, and water holding property of tofu were compared for texture… read more here.
Keywords: water holding; carrageenan types; carrageenan; tofu ... See more keywords
Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112357
Abstract: Abstract The synergistic effects of peptides in bovine skin gelatin hydrolysate (BSGH) on the water-holding capacity (WHC), measured as cooking loss, were studied. These peptides were isolated from the hydrolysate in fractions with different hydrophobicities… read more here.
Keywords: water holding; synergistic effects; fraction; whc ... See more keywords
Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.017
Abstract: This study aimed to determine the effect of frozen-then-chilled storage on free Ca2+, proteolytic enzyme activity of calpains and the proteasome, water-holding capacity and shear force of porcine longissimus thoracis et lumborum muscle. Pork loins… read more here.
Keywords: chilled storage; water holding; storage; holding capacity ... See more keywords
Denaturation manner of sarcoplasmic proteins in Pale, Soft and Exudative meat determines their positive impacts on myofibrillar water-holding capacity.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108723
Abstract: The aim of the study was to investigate the denaturation manner of sarcoplasmic proteins (SP) under PSE condition to explain their positive impacts on water-holding compacity. We found that the SP precipitation under PSE-like condition… read more here.
Keywords: meat; water holding; denaturation; holding capacity ... See more keywords
Adaptability of Moringa oleifera Lam. under different water holding capacities
Sign Up to like & getrecommendations! Published in 2020 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2019.08.020
Abstract: Abstract Growth performance and enzymatic-antioxidant activities of Moringa oleifera were investigated under simultaneous effect of water availability and plant growth regulators. Plant growth regulators i.e., cytokinin (50 mg L−1), thiourea (5 mM), benzyl amino purine (BAP @ 50 mg L−1),… read more here.
Keywords: water holding; growth; water; moringa oleifera ... See more keywords
Thermochemical digestate fertilizer from solid waste: Characterization, labile carbon dynamics, dehydrogenase activity, water holding capacity and biomass allocation in banana.
Sign Up to like & getrecommendations! Published in 2021 at "Waste management"
DOI: 10.1016/j.wasman.2021.01.002
Abstract: Thermochemical digestion is a rapid technology of biowaste management resulting in the instant production of organic fertilizer. Characterization and assessment of its suitability as an organic fertilizer is essential for recommendation for crop application. Biowaste… read more here.
Keywords: water holding; holding capacity; carbon; fertilizer ... See more keywords
Effect of bentonite as a soil amendment on field water-holding capacity, and millet photosynthesis and grain quality
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-75350-9
Abstract: A field experiment was conducted in a semi-arid region in northern China to evaluate the effects of bentonite soil amendment on field water-holding capacity, plant available water, and crop photosynthesis and grain quality parameters for… read more here.
Keywords: water holding; water; field; grain quality ... See more keywords