The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat.
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DOI: 10.14710/jitaa.42.1.6-13
Abstract: The purpose of this research was to find out the effects of liquid turmeric extract (LTE) supplementation as a phytobiotic on carcass production and chemical quality of broiler chicken meat. The research is conducted with… read more here.
Keywords: carcass production; broiler; water lte; meat ... See more keywords