Dynamic behavior and selective adsorption of a methanol/water mixture inside a cyclic peptide nanotube
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Modeling"
DOI: 10.1007/s00894-018-3712-x
Abstract: AbstractPresent molecular dynamics simulations indicate that the methanol component in a methanol/water mixture is more likely to be trapped in a cyclic peptide nanotube (CPNT), while water molecules tend to be present at the channel… read more here.
Keywords: methanol water; methanol; water; cyclic peptide ... See more keywords
Shell-side boiling of a glycerol-water mixture at low sub-atmospheric pressures
Sign Up to like & getrecommendations! Published in 2017 at "Applied Thermal Engineering"
DOI: 10.1016/j.applthermaleng.2016.11.169
Abstract: Abstract Experimental data are reported for boiling water and a glycerol-water mixture at a free surface pressure of 50 mbar absolute on the shell-side of a thin slice model of an industrial boiler. The boiler test… read more here.
Keywords: glycerol water; water; pool; mixture ... See more keywords
Ni/MMT-promoted TiO2 nanocatalyst for dynamic photocatalytic H2 and hydrocarbons production from ethanol-water mixture under UV-light
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2017.09.116
Abstract: Photocatalytic H2 evolution from ethanol-water mixture over Ni and montmorillonite (MMT)-loaded TiO2 nanocomposite has been investigated. The samples, prepared by a single step sol-gel method, were characterized by XRD, SEM, TEM, FTIR, XPS, UV–Vis and… read more here.
Keywords: mmt tio2; production; mmt; ethanol water ... See more keywords
Investigation on ethylene glycol-water mixture fluid suspend by hybrid nanoparticles (TiO2-CuO) over rotating cone with considering nanoparticles shape factor
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.09.084
Abstract: Abstract One of the most important tasks in increasing heat transfer of the fluids is the application of hybrid nanoparticles instead of nanoparticles. Hence the purpose of this article is to investigate natural convection heat… read more here.
Keywords: glycol water; rotating cone; tio2 cuo; ethylene glycol ... See more keywords
Evaluation of the 2,2′,2″-Nitrilotrisethanol as an Entrainer for Separation of an Isopropanol + Water Mixture
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Chemical & Engineering Data"
DOI: 10.1021/acs.jced.8b00610
Abstract: The present study focuses on the investigation of 2,2′,2″-nitrilotrisethanol (triethanolamine) as an entrainer to effect the separation of an isopropanol–water mixture. The vapor–liquid equilibrium... read more here.
Keywords: separation isopropanol; entrainer; water mixture; isopropanol water ... See more keywords
Hydrogen bonding and clusters in supercritical methanol–water mixture by neutron diffraction with H/D substitution combined with empirical potential structure refinement modelling
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Physics"
DOI: 10.1080/00268976.2019.1633481
Abstract: ABSTRACT Neutron diffraction measurements of H/D isotopic substitution have been performed for seven H/D substituted methanol-water mixtures of 0.3 mol fraction of methanol (xM) under the supercritical (618 K, 100 MPa) and ambient (298 K, 0.1 MPa) conditions. The seven… read more here.
Keywords: methanol water; water; structure; neutron diffraction ... See more keywords
Associations among fatty food sensations and saliva's emulsifying properties.
Sign Up to like & getrecommendations! Published in 2022 at "Chemical senses"
DOI: 10.1093/chemse/bjac013
Abstract: Individuals vary in saliva composition, which could in turn influence variability of oral sensations. This study was designed to investigate associations among saliva's ability to emulsify an oil/water mixture, fatty sensations, and diet. Participants (N = 62)… read more here.
Keywords: oil water; water mixture; chocolate; linoleic acid ... See more keywords