Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107936
Abstract: Abstract This research investigated the influence of 915 MHz microwave-assisted thermal pasteurization and conventional hot water pasteurization ( F 90 10 =10 min) on chlorophylls, greenness (a*), ascorbic acid, and the growth of spoilage microorganisms… read more here.
Keywords: hot water; pasteurization; microwave hot; water pasteurization ... See more keywords