Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103234
Abstract: Abstract In this study, effects of different retrogradation treatments including room temperature retrogradation (25-RT), 4 °C refrigerator retrogradation (4-LT), 4 °C water pre-cooling for 10 s (4-WP), 4 °C water pre-cooling for 10 s plus 4 °C refrigerator retrogradation (4-WP+4-LT) on… read more here.
Keywords: water; treatment; pre cooling; whole buckwheat ... See more keywords