Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
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DOI: 10.1016/j.ijfoodmicro.2018.05.012
Abstract: A study was conducted to evaluate the effects of post-treatment rinsing with water on the inactivation efficacy of acid treatments against Salmonella inoculated onto stem scar areas of two types of tomatoes. In addition, impact… read more here.
Keywords: acid treatments; water; efficacy; water rinse ... See more keywords