Microbiome characterization of alpine water springs for human consumption reveals site- and usage-specific microbial signatures
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DOI: 10.3389/fmicb.2022.946460
Abstract: The microbiome of water springs is gaining increasing interest, especially in water intended for human consumption. However, the knowledge about large-scale patterns in water springs microbiome is still incomplete. The presence of bacteria in water… read more here.
Keywords: usage; water; water springs; human consumption ... See more keywords