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Published in 2017 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-017-6868-1
Abstract: The thermal analyses and the water state diagrams of agavin and inulin were investigated. The thermogravimetric analysis and differential scanning calorimetry (DSC) were used to know the difference between fructans. Linear inulin (220.0 °C) showed a…
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Keywords:
physical states;
water;
inulin;
water state ... See more keywords
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1
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125122
Abstract: To ease the mass exchange in fruit tissues, cutting and blanching are traditionally performed. However, recently, unconventional methods such as sonication are becoming more popular, which cause several alterations of physical and chemical properties as…
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Keywords:
cutting blanching;
sonication;
state sugars;
cranberry fruits ... See more keywords
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2
Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16466
Abstract: To study the effects of freezing and thawing times and freezing temperatures on the water state and microstructure of tilapia fillets, experiments on tilapia fillets were carried out at -4 and -18°C with one to…
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Keywords:
tilapia fillets;
water;
freezing thawing;
water state ... See more keywords
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Published in 2019 at "Science Advances"
DOI: 10.1126/sciadv.aaw5484
Abstract: Highly hydratable light-absorbing hydrogels with reduced water vaporization energy promote efficient solar water purification. Water purification by solar distillation is a promising technology to produce fresh water. However, solar vapor generation, is energy intensive, leading…
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Keywords:
water state;
water;
solar water;
water purification ... See more keywords