Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8241
Abstract: BACKGROUND Until now, the majority of methods employed to assess grapevine water status have been destructive, time-intensive, costly and provide information of a limited number of samples, thus the ability of revealing within-field water status… read more here.
Keywords: water status; water; field; grapevine water ... See more keywords
Effects of exogenous myo-inositol on leaf water status and oxidative stress of Capsicum annuum under drought stress
Sign Up to like & getrecommendations! Published in 2018 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-018-2690-z
Abstract: Drought-stressed plants accumulate cyclitols such as myo-inositol, pinitol, quercitol in the cytosol. These solutes (compatible solutes) protect plants from stress effects. Synthetic myo-inositol was used in the investigation of drought stress tolerance in pepper plants.… read more here.
Keywords: myo inositol; stress; drought stress; water status ... See more keywords
Re-evaluating pressure chamber methods of water status determination in field-grown grapevine (Vitis spp.)
Sign Up to like & getrecommendations! Published in 2019 at "Agricultural Water Management"
DOI: 10.1016/j.agwat.2019.03.026
Abstract: Abstract Despite the fact that the pressure chamber has been used as a tool to assess vine water status and assist in scheduling vineyard irrigation for more than 30 years, there remains some disagreement in… read more here.
Keywords: chamber; water status; pressure chamber; water ... See more keywords
The accuracy and utility of a low cost thermal camera and smartphone-based system to assess grapevine water status
Sign Up to like & getrecommendations! Published in 2019 at "Biosystems Engineering"
DOI: 10.1016/j.biosystemseng.2019.01.002
Abstract: Smartphones have several advantages over specialist monitoring systems including ubiquity, price, and ease of implementing updates. Thermal imaging can be used to assess plant water status and allow more informed irrigation decisions; unfortunately, this technique… read more here.
Keywords: water status; grapevine; system assess; water ... See more keywords
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Agronomy"
DOI: 10.1016/j.eja.2018.12.009
Abstract: Abstract Grapevines are perennial plants that can display remarkable longevity. It is often thought that some of their characteristics evolve in a positive way as they grow older, such as having a higher tolerance to… read more here.
Keywords: vitis vinifera; vinifera riesling; water; water status ... See more keywords
Simultaneous assessment of nitrogen and water status in winter wheat using hyperspectral and thermal sensors
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Agronomy"
DOI: 10.1016/j.eja.2021.126287
Abstract: Abstract Remote sensing is a valuable tool for reducing the environmental impact of agricultural practices by detecting crop nitrogen (N) and water status for site-specific N fertilization and irrigation. The interaction between N and water… read more here.
Keywords: water; nitrogen water; water status; hyperspectral thermal ... See more keywords
Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.08.025
Abstract: The effect of different levels (0.5%, 1%, and 2%) of hydroxypropylmethylcellulose (HPMC) addition on the rheological, thermal, and physicochemical properties of wheat gluten as well as the transition of water status was investigated during frozen… read more here.
Keywords: storage; hpmc; water status; transition water ... See more keywords
Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110614
Abstract: A two-dimensional low-field nuclear magnetic resonance (LF-NMR) T1-T2 relaxation technique was developed to contrast the water status evolution during different cooking procedures (steam and boiling cooking). Meat quality, water distribution, microstructure and protein properties were… read more here.
Keywords: status evolution; relaxation; water status; water ... See more keywords
Water relations in olive trees under cold conditions
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.02.070
Abstract: Abstract A common effect of cold temperatures on plants is dehydration. When the temperature decreases below some specific thresholds, olive trees, as other sensitive crops, reduce their leaf water potential and transpiration rates even when… read more here.
Keywords: water status; water; plant water; temperature ... See more keywords
Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.017
Abstract: Abstract Many physiological parameters were compared to identify the most sensitive and reliable indicator of grapevine water status. One-year-old potted grapevines (Vitis vinifera L., cvs. ‘Sangiovese’ and ‘Cabernet Sauvignon’) were studied under two irrigation treatments:… read more here.
Keywords: vitis vinifera; water status; water; physiological indicators ... See more keywords
Losing half the conductive area hardly impacts the water status of mature trees
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-33465-0
Abstract: The water status of transpiring tree crowns depends on a hydraulic continuum from the soil matrix around roots to the sub-stomatal cavity of leaves, with a multitude of hydraulic resistances along this path. Although the… read more here.
Keywords: mature; water status; water; half conductive ... See more keywords