Comparative study and characterization of water-treated bacterial cellulose produced by solid or liquid inoculum of Komagateibacter sucrofermentans
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DOI: 10.1007/s10570-024-05919-4
Abstract: Structural and physicochemical properties of two types of bacterial cellulose (BC) produced by Komagateibacter sucrofermentans strain DSM 15973T after 7 days through either immobilized bacteria (solid inoculum) forming BCS7 or free bacteria (liquid inoculum) forming… read more here.
Keywords: bacterial cellulose; water; water treated; komagateibacter sucrofermentans ... See more keywords
Assessing the Feasibility of Recovering Water from Treated Municipal Wastewater
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DOI: 10.12911/22998993/174334
Abstract: The problem of recovering water from treated wastewater may concern an increasing number of countries, especially those with low water resources. After costly treatment processes, water taken from surface and underground intakes is used and… read more here.
Keywords: treated wastewater; recovering water; water; wastewater ... See more keywords
Use of water-treated black tea waste instead of wheat bran in laying hen diets
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DOI: 10.1590/rbz4720170309
Abstract: ABSTRACT We assessed the effects of different amounts of water-treated black tea waste (BTW) in the diets of laying hens on performance, egg quality, yolk peroxidation, and blood parameters in this study. The experiment lasted… read more here.
Keywords: black tea; water treated; treated black; tea waste ... See more keywords
Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt
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DOI: 10.3390/biom10020267
Abstract: The aim of this study is to determine the quality of water treated with low-temperature, low-pressure glow plasma, either in the air or under nitrogen, in order to obtain high-quality brewer’s malt. To this end,… read more here.
Keywords: quality; plasma; barley; water ... See more keywords