Aqueous Electrolytes: From Salt in Water to Water in Salt and Beyond
Sign Up to like & getrecommendations! Published in 2025 at "Advanced Materials"
DOI: 10.1002/adma.202418700
Abstract: Traditional aqueous electrolytes have a limited electrochemical stability window due to the decomposition voltage of water (≈1.23 V). “Water‐in‐salt” (WIS) electrolytes, which expand the stability window of aqueous electrolytes from 1.23 to 3 V and… read more here.
Keywords: aqueous electrolytes; water water; water; wis electrolytes ... See more keywords
Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
Sign Up to like & getrecommendations! Published in 2024 at "Advanced Materials Interfaces"
DOI: 10.1002/admi.202400594
Abstract: Completely water‐based multicompartment systems have attracted a broad interest in recent years, mainly due to their versatile features such as permeability. Here, the associative formation of water‐in‐water (w/w) emulsions based on ultra‐high molecular weight poly(N,N‐dimethylacrylamide)… read more here.
Keywords: water water; water; water emulsions; ultra high ... See more keywords
Water-in-Water Emulsions Stabilized by Silica Janus Nanosheets.
Sign Up to like & getrecommendations! Published in 2023 at "Small"
DOI: 10.1002/smll.202206215
Abstract: Water-in-water (w/w) emulsions have been recognized for their broad applications in foods, cosmetics, and biomedical engineering. In this work, silica Janus nanosheets (JNs) with polyacrylic acid (PAA) chains grafted on one surface via crushing functional… read more here.
Keywords: silica janus; janus nanosheets; water; water water ... See more keywords
Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2862-7
Abstract: Effect of cold carbonated water (CW) washing on the biochemical properties and gel characteristics of mackerel surimi was evaluated. Three washing cycles were performed with different orders of washing medium including T1 (water, water and… read more here.
Keywords: surimi production; water; water water; carbonated water ... See more keywords
Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity.
Sign Up to like & getrecommendations! Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118812
Abstract: Water in water emulsions were prepared by mixing aqueous solutions of dextran and poly(ethylene oxide) at three volume fractions. The xanthan was added to the emulsions up to 0.5 wt%. The stability of the emulsions was… read more here.
Keywords: utilization xanthan; water; viscosity; water emulsions ... See more keywords
Microfluidic fabrication of water-in-water droplets encapsulated in hydrogel microfibers
Sign Up to like & getrecommendations! Published in 2019 at "Chinese Chemical Letters"
DOI: 10.1016/j.cclet.2018.09.010
Abstract: Abstract Aqueous microdroplets are of significant interest in biological fields, while the employment of water-in-oil (w/o) emulsion and lack of spatial control precluded its widespread application. Herein a novel microfluidic approach is developed to generate… read more here.
Keywords: microfluidic fabrication; fabrication water; water; water droplets ... See more keywords
Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.06.002
Abstract: There is a growing interest to design food emulsions with tailored digestibility-functionality during their journey in the oral cavity and gastrointestinal tract. In the present paper, we outline the current technology and provide some outlooks… read more here.
Keywords: functionality; gastrointestinal tract; tailor rolling; water ... See more keywords
Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2021.09.085
Abstract: HYPOTHESIS Using the platelet-like starch nanocrystals (SNCs) to stabilize emulsions is attractive because as-prepared emulsions have promising applications in cosmetics and food fields. Limited studies mainly focus on the oil-in-water system, and another important system,… read more here.
Keywords: water; water water; surface; emulsions stabilized ... See more keywords
Exploiting multiple phase separation to stabilize water in water emulsions and form stable microcapsules.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2022.02.113
Abstract: HYPOTHESIS Water in water (W/W) emulsions are formed by mixing aqueous solutions of incompatible polymers. It is possible to add a third polymer solution that forms at the right conditions a phase that completely covers… read more here.
Keywords: phase; formed mixing; water emulsions; water ... See more keywords
Template-free synthesis of inorganic hollow spheres at water/"water-brother" interfaces as Fenton-like reagents for water treatment.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of environmental sciences"
DOI: 10.1016/j.jes.2016.10.012
Abstract: This paper reports a template-free method to synthesize a series of inorganic hollow spheres (IHSs) including Cu-1, Cu-2, Ni-1, Ni-2 based on mineralization reactions at water/"water-brother" interfaces. "Water-brother" was defined as a solvent which is… read more here.
Keywords: brother interfaces; water brother; water; water water ... See more keywords
The gap between tap water beliefs and preference for drinking from the tap: a cross-sectional study in Virginia, USA
Sign Up to like & getrecommendations! Published in 2025 at "Public Health Nutrition"
DOI: 10.1017/s1368980025101365
Abstract: Abstract Objective: Half of people living in the USA do not consume tap water. Surveys have assessed perceptions of water and water utilities, but less is known about how these perceptions relate to the preference… read more here.
Keywords: tap water; drinking; water water; water ... See more keywords