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Published in 2018 at "Plant Disease"
DOI: 10.1094/pdis-07-17-0979-pdn
Abstract: Water yam (Dioscorea alata [Dioscoreaceae]) is a vegetatively propagated tuberous food crop cultivated widely in the tropics and subtropics (Mignouna et al., 2003). It is the most widely distributed species of yam in China and…
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Keywords:
water yam;
dioscorea alata;
leaf;
yam dioscorea ... See more keywords
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2
Published in 2022 at "Microbes and Environments"
DOI: 10.1264/jsme2.me21062
Abstract: The bacterial community of water yam (Dioscorea alata L.) cv. A-19 is vital because it may promote plant growth without the need for fertilization. However, the influence of fertilization practices on the composition and proportion…
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Keywords:
fertilization;
community water;
community;
water yam ... See more keywords
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2
Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0286480
Abstract: Water yam (Dioscorea alata L.) is among the most cultivated species used as a source of food and income for small-scale farmers in Tanzania. However, little is documented about Dioscorea species available in Tanzania, including…
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Keywords:
genetic diversity;
water yam;
alata accessions;
yam dioscorea ... See more keywords
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1
Published in 2022 at "Genes"
DOI: 10.3390/genes13020347
Abstract: Anthracnose disease caused by a fungus Colletotrichum gloeosporioides is the primary cause of yield loss in water yam (Dioscorea alata), the widely cultivated species of yam. Resistance to yam anthracnose disease (YAD) is a prime…
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Keywords:
anthracnose disease;
yam;
disease;
water yam ... See more keywords
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Published in 2018 at "International Journal of Engineering Research in Africa"
DOI: 10.4028/www.scientific.net/jera.38.9
Abstract: Drilling mud is an essential component in well drilling processes. The high temperature at the bottom of wells tend to reduce the mud viscosity and density, thereby affects the ability of the mud to perform…
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Keywords:
viscosity;
temperature;
drilling mud;
water yam ... See more keywords