Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR
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DOI: 10.3390/plants11050589
Abstract: The physiological changes and phytochemical pathways of processed watercress (Nasturtium officinale R. Br.) undergone during storage are not well known. The objective of this work was to evaluate the respiration rate and the inherent and… read more here.
Keywords: bacillus subtilis; watercress nasturtium; nasturtium officinale; fresh cut ... See more keywords