ClSnRK2.3 negatively regulates watermelon fruit ripening and sugar accumulation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13535
Abstract: Watermelon (Citrullus lanatus) as non-climacteric fruit is domesticated from the ancestors with inedible fruits. We previously revealed that the abscisic acid (ABA) signaling pathway gene ClSnRK2.3 might influence watermelon fruit ripening. However, the molecular mechanisms… read more here.
Keywords: watermelon fruit; fruit ripening; fruit; clsnrk2 negatively ... See more keywords
Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0179944
Abstract: Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a non-climacteric fruit. The modern sweet-dessert watermelon is the result of years of cultivation and selection for fruits with desirable qualities. To date, the mechanisms of watermelon… read more here.
Keywords: fruit ripening; abscisic acid; watermelon fruit; watermelon ... See more keywords