Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities.
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DOI: 10.1016/j.foodchem.2016.08.056
Abstract: In the present work, optimization of hot water extraction, structural characteristics, functional properties, and biological activities of polysaccharides extracted from watermelon rinds (WMRP) were investigated. The physicochemical characteristics and the monosaccharide composition of these polysaccharides… read more here.
Keywords: extracted polysaccharides; extraction watermelon; biological activities; polysaccharides extraction ... See more keywords