Genome-wide association analysis provides molecular insights into natural variation in watermelon seed size
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab074
Abstract: Abstract Watermelons used for seed consumption tend to have larger seeds, whereas watermelons used for flesh consumption often require relatively small seeds. Therefore, watermelon seed size has received extensive attention from consumers and breeders. However,… read more here.
Keywords: seed; watermelon seed; analysis; seed size ... See more keywords
Utilization of watermelon seed flour as protein supplement in cookies
Sign Up to like & getrecommendations! Published in 2020 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.19045/bspab.2020.90024
Abstract: Watermelon seeds are by-product of watermelon, rich in fat and proteins and normally discarded. The present research is planned to use watermelon seed flour as protein supplement in formulation of cookies at 0, 10, 20,… read more here.
Keywords: watermelon seed; seed; watermelon; flour protein ... See more keywords
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233803
Abstract: Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers. An underexplored alternative is the incorporation of… read more here.
Keywords: cross linked; starch emulsions; cassava starch; watermelon seed ... See more keywords
Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020513
Abstract: The aim of the study was to evaluate emulsion systems prepared on the basis of blended fat in different ratios (watermelon seed oil and mutton tallow) stabilised by orange fibres and xanthan gum. Emulsions were… read more here.
Keywords: seed; seed oil; orange fibres; watermelon seed ... See more keywords
Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073255
Abstract: Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been… read more here.
Keywords: mineral nutritional; composition; watermelon; watermelon seed ... See more keywords
Investigation on the effects of hydrogen addition with watermelon seed oil biodiesel in a CI engine operated with different compression ratio: An analysis of combustion, performance and emission properties
Sign Up to like & getrecommendations! Published in 2025 at "Bulletin of the Chemical Society of Ethiopia"
DOI: 10.4314/bcse.v39i10.6
Abstract: The current work investigated the feasibility of hydrogen-enriched biodiesel extracted from watermelon seed oil as a potential alternative fuel for CI engines, focusing on its impact on various characteristics of the engine. This experimental study… read more here.
Keywords: seed; compression ratio; watermelon seed; engine ... See more keywords
Exposing the interdependence effect of hydrogen addition with watermelon seed biodiesel blend as a fuel in a compression ignition engine – an experimental assessment
Sign Up to like & getrecommendations! Published in 2025 at "Bulletin of the Chemical Society of Ethiopia"
DOI: 10.4314/bcse.v39i9.15
Abstract: The objective of this research is to evaluate the inter-dependence effect of hydrogen on biodiesel produced from watermelon seed oil (WMSOB) on the combustion, emission and performance parameters of the CI engine. The experiment has… read more here.
Keywords: fuel; seed; watermelon seed; hydrogen ... See more keywords