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Genome-wide association analysis provides molecular insights into natural variation in watermelon seed size

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1 Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhab074

Abstract: Abstract Watermelons used for seed consumption tend to have larger seeds, whereas watermelons used for flesh consumption often require relatively small seeds. Therefore, watermelon seed size has received extensive attention from consumers and breeders. However,… read more here.

Keywords: seed; watermelon seed; analysis; seed size ... See more keywords

Utilization of watermelon seed flour as protein supplement in cookies

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1 Published in 2020 at "Pesquisa Agropecuaria Brasileira"

DOI: 10.19045/bspab.2020.90024

Abstract: Watermelon seeds are by-product of watermelon, rich in fat and proteins and normally discarded. The present research is planned to use watermelon seed flour as protein supplement in formulation of cookies at 0, 10, 20,… read more here.

Keywords: watermelon seed; seed; watermelon; flour protein ... See more keywords

Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

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1 Published in 2022 at "Foods"

DOI: 10.3390/foods11233803

Abstract: Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers. An underexplored alternative is the incorporation of… read more here.

Keywords: cross linked; starch emulsions; cassava starch; watermelon seed ... See more keywords

Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres

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1 Published in 2022 at "Molecules"

DOI: 10.3390/molecules27020513

Abstract: The aim of the study was to evaluate emulsion systems prepared on the basis of blended fat in different ratios (watermelon seed oil and mutton tallow) stabilised by orange fibres and xanthan gum. Emulsions were… read more here.

Keywords: seed; seed oil; orange fibres; watermelon seed ... See more keywords

Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours

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1 Published in 2023 at "Molecules"

DOI: 10.3390/molecules28073255

Abstract: Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been… read more here.

Keywords: mineral nutritional; composition; watermelon; watermelon seed ... See more keywords