Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.
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DOI: 10.1016/j.foodchem.2018.04.089
Abstract: Mycotoxins, present in a wide range of food and feed commodities, are toxic secondary metabolites produced by a number of different fungi. Certain mycotoxins do not readily degrade at high temperatures, therefore are resistant to… read more here.
Keywords: gold nanoparticles; waveguide lightmode; lightmode spectroscopy; optical waveguide ... See more keywords