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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.133
Abstract: Carnauba wax is widely used in food, due to its physico-chemical characteristics with a predominance of esters and inert and stable components. Even with so many possibilities for the use of carnauba wax in food,…
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Keywords:
wax;
uses food;
wax uses;
carnauba wax ... See more keywords