Ethylene–Vinyl Acetate Copolymer and Resin-Stabilized Asphaltenes Synergistically Improve the Flow Behavior of Model Waxy Oils. 2. Effect of Asphaltene Content
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DOI: 10.1021/acs.energyfuels.8b00720
Abstract: In part 1 (10.1021/acs.energyfuels.7b03657), the synergistic effect of ethylene–vinyl acetate copolymer (EVA) pour point depressant (PPD) and rensin-stabilized asphaltenes on improving the flowability of synthetic waxy oil has been verified. This paper is a continuous… read more here.
Keywords: effect; asphaltene content; waxy; stabilized asphaltenes ... See more keywords
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches.
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DOI: 10.1111/1750-3841.16037
Abstract: The effect of carbon dioxide-argon radio frequency cold plasma treatment on the in vitro digestion and structural characteristics of granular and non-granular waxy maize, potato, and rice starches was investigated in this study. The effect… read more here.
Keywords: waxy; plasma treatment; non granular; plasma ... See more keywords
Genetic Analysis of the Unique Epicuticular Wax Profile of ‘Odourless Greenleaf’ Onion
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DOI: 10.21273/jashs05024-20
Abstract: The amounts and types of epicuticular waxes on onion (Allium cepa) leaves affect the severity of feeding damage by onion thrips (Thrips tabaci), a serious insect pest of onion. Onion plants with light green leaves… read more here.
Keywords: epicuticular wax; waxy; profile; onion ... See more keywords
Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis
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DOI: 10.3389/fpls.2023.1089759
Abstract: Cassava (Manihot esculenta Crantz) starch consists of amylopectin and amylose, with its properties determined by the proportion of these two polymers. Waxy starches contain at least 95% amylopectin. In the food industry, waxy starches are… read more here.
Keywords: parrf; cassava; waxy; spectroscopy ... See more keywords
Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems
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DOI: 10.3390/plants11070882
Abstract: Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison… read more here.
Keywords: wheat cultivars; quality; non waxy; waxy ... See more keywords