Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.09.043
Abstract: Abstract Recombinant Amylosucrase (AS) from Neisseria polysaccharea was used to modify waxy corn starch, and the reaction process was monitored by the turbidity and transglycosylation degree (TD). Results showed that the modification by AS significantly… read more here.
Keywords: chain; corn starch; waxy corn; amylosucrase ... See more keywords
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
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DOI: 10.1016/j.foodhyd.2016.10.038
Abstract: Abstract Classification of starch into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) has been in controversy. Therefore, this study aimed to ascertain the individual existence of RDS and SDS using… read more here.
Keywords: digestion; amylosucrase modified; waxy corn; amylosucrase ... See more keywords
In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.05.076
Abstract: Aqueous dispersions of normal and waxy corn starch (3% w/w) were mixed with Tween 80 (0, 7.5, 15, 22.5 and 30 g/100 g of starch), and gelatinized (90 °C, 20 min). Optical microscopy of the gelatinized starch dispersions (GSDx;… read more here.
Keywords: tween; corn starch; normal waxy; waxy corn ... See more keywords
Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
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DOI: 10.1111/1750-3841.13692
Abstract: Extrusion behavior of grits obtained from 3 successive reductions of dry milling of 2 normal corn types and 1 waxy corn was studied at different extrusion temperatures (ET). The grit from each reduction stage (RS)… read more here.
Keywords: acid; corn; dry milling; waxy corn ... See more keywords
Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
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DOI: 10.3390/foods11172636
Abstract: Fresh corn is a kind of herbaceous plant with rich nutritive value and a reasonable composition of fatty acids; however, there is little research on methods for the systemic nutritional evaluation of fatty acids in… read more here.
Keywords: corn; fresh corn; waxy corn; sweet waxy ... See more keywords
The Potential of Purple Waxy Corn Cob (Zea mays L.) Extract Loaded-Sericin Hydrogel for Anti-Hyperpigmentation, UV Protection and Anti-Aging Properties as Topical Product Applications
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DOI: 10.3390/ph16010035
Abstract: Sericin-hydrogel formulations incorporating purple waxy corn (Zea mays L.) cob extract (PWCC) were developed as potential topical skin cosmetic products. Sericin has wound healing properties, protects against ultraviolet (UV) radiation, and exhibits anti-inflammatory, anti-oxidation, and… read more here.
Keywords: protection; anti aging; waxy corn; zea mays ... See more keywords
Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob (Zea mays L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects
Sign Up to like & getrecommendations! Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14030577
Abstract: Sericin-alginate hydrogel formulations with purple waxy corn (Zea mays L.) cob extract (PWCC) for topical anti-inflammatory application are developed and evaluated. The physical properties such as viscosity, pH, and anthocyanin release are examined and in… read more here.
Keywords: waxy corn; zea mays; purple waxy; anti inflammatory ... See more keywords
Genome-Wide Association Study and Genomic Prediction on Plant Architecture Traits in Sweet Corn and Waxy Corn
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DOI: 10.3390/plants12020303
Abstract: Sweet corn and waxy corn has a better taste and higher accumulated nutritional value than regular maize, and is widely planted and popularly consumed throughout the world. Plant height (PH), ear height (EH), and tassel… read more here.
Keywords: sweet corn; plant architecture; corn; waxy corn ... See more keywords
Determination of the energy contents and nutrient digestibility of corn, waxy corn and steam-flaked corn fed to growing pigs
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.18.0713
Abstract: Objective The research was conducted to determine the digestible (DE) and metabolizable energy (ME) contents as well as the apparent total tract digestibility (ATTD) of nutrients in corn, waxy corn and steam-flaked corn fed to… read more here.
Keywords: corn; growing pigs; steam flaked; waxy corn ... See more keywords