A New Insight into the Biosynthesis, Structure and Functionality of Waxy Maize Starch under Drought Stress.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12599
Abstract: BACKGROUND Drought stress (DS) is the main abiotic stress that maize suffered during its whole growth period, and maize is also sensitive to DS. It had been demonstrated that DS could improve the quality of… read more here.
Keywords: drought stress; waxy maize; starch; maize starch ... See more keywords
Genetic dissection of starch paste viscosity characteristics in waxy maize revealed by high-density SNPs in a recombinant inbred line population
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Breeding"
DOI: 10.1007/s11032-017-0652-6
Abstract: Starch paste viscosity properties are widely used as important indicators for quality estimation in waxy maize. To elucidate the genetic basis of paste viscosity characteristics of waxy maize, seven parameters from the rapid visco analyzer… read more here.
Keywords: qtls; waxy maize; starch paste; paste viscosity ... See more keywords
Dissolution of waxy maize pyrodextrin granules in mixtures of glycerol and water, separating loss of crystallinity from loss of birefringence.
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DOI: 10.1016/j.carbpol.2021.119062
Abstract: Pyrodextrins were prepared by heating waxy maize starch for 4 h at pH 3 & 150 °C, pH 3 & 170 °C, and pH 2 & 150 °C. Those pyrodextrins were soluble in water at 25 °C, but insoluble in glycerol. The objectives… read more here.
Keywords: waxy maize; glycerol water; crystallinity; loss ... See more keywords
Hydrolytic mechanism of α-maltotriohydrolase on waxy maize starch and retrogradation properties of the hydrolysates
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DOI: 10.1016/j.foodhyd.2016.12.016
Abstract: Abstract In this study, we explored the hydrolytic mechanism of glucan 1,4-α-maltotiohydrolase (AMTS). Kinetic parameters analysis of AMTS were performed using the amylopectin with different external chain lengths (ECL). Then, the waxy maize starch was… read more here.
Keywords: amts; starch retrogradation; hydrolytic mechanism; maize starch ... See more keywords
Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
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DOI: 10.1016/j.foodhyd.2017.09.017
Abstract: Abstract Waxy maize starch was subjected to crosslinking, HMT, crosslinking-HMT and HMT-crosslinking, and physicochemical properties and digestibility were examined. Crosslinked-HMT and HMT-crosslinked starch exhibited lower and higher phosphorus contents than crosslinked starch at the same… read more here.
Keywords: maize starch; crosslinking hmt; hmt crosslinking; hmt ... See more keywords
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
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DOI: 10.1016/j.foodhyd.2018.06.001
Abstract: Abstract This study aimed to report the distribution of octenylsuccinic (OS) groups in waxy maize starch granules. A series of octenylsuccinic anhydride (OSA) substituted starch with degree of substitution (DS) ranging from 0.018 to 0.068… read more here.
Keywords: microscopy; distribution octenylsuccinic; maize starch; octenylsuccinic groups ... See more keywords
A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.04.031
Abstract: Recently, we reported the effect of mild alkaline treatment on the structure and enzymatic hydrolysis of waxy maize starch. Here, we have used extended-q small-angle neutron scattering (SANS) to examine the extent to which this… read more here.
Keywords: alkaline treatment; treatment; waxy maize; extended small ... See more keywords
Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties
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DOI: 10.1016/j.foodhyd.2020.105704
Abstract: Abstract Considering that the content of resistant starch (RS) in original starch is very low, chemical modification is one of choices to increase RS level for enhancing its application. The current study applied debranched waxy… read more here.
Keywords: maize starch; esterification; waxy maize; starch ... See more keywords
Effect of hydrocolloids on normal and waxy maize starches cross-linked with epichlorohydrin
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DOI: 10.1016/j.foodhyd.2020.106260
Abstract: Abstract Research was conducted to test the hypothesis that the surface charge on maize starch granules cross-linked with POCl3 affects how hydrocolloids (HC) interact with them. Normal (NMS) and waxy maize (WMS) starches were cross-linked… read more here.
Keywords: linked epichlorohydrin; starches cross; cross linked; effect ... See more keywords
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions
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DOI: 10.1016/j.foodhyd.2020.106291
Abstract: Abstract To enhance its gut health-promoting activity and bioaccessibility, resveratrol was loaded in emulsions stabilized by octenyl succinic anhydride-modified waxy maize starch nanocrystals and then coated with chitosan. Resveratrol loaded in >0.1% chitosan-coated emulsions adhered… read more here.
Keywords: resveratrol; resveratrol loaded; maize starch; chitosan coated ... See more keywords
Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis
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DOI: 10.1016/j.foodhyd.2021.106942
Abstract: Abstract Resistant dextrins (RD) were prepared by simultaneous debranching and crystallization with waxy maize starch at 50°C for 7 days, followed by the hydrolysis using an acid (3.16 M sulfuric acid) or ɑ-amylase (5% based… read more here.
Keywords: hydrolysis; dextrins prepared; prepared simultaneous; waxy maize ... See more keywords