Study on the Pasting Properties of Indica and Japonica Waxy Rice
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DOI: 10.3390/foods11081132
Abstract: In this study, the physicochemical properties of indica (IWR) and japonica (JWR) waxy rice were investigated to find the critical factor that differentiates the pasting behaviors among the two cultivars. The results showed that the… read more here.
Keywords: jwr; properties indica; waxy rice; japonica ... See more keywords
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball
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DOI: 10.3390/foods12020280
Abstract: Due to the large consumption and discharge of water in wet milling, dry-milling is an alternative to produce waxy rice flour. The physical properties and sensory characteristics for preparing waxy rice balls in dry-milled waxy… read more here.
Keywords: waxy rice; dry milled; rice flour; rice ... See more keywords