Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
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DOI: 10.3389/fnut.2022.1052285
Abstract: In this study, starches were isolated from inbred (sweet and waxy) and hybrid (sweet and waxy) sorghum grains. Structural and property differences between (inbred and hybrid) sweet and waxy sorghum starches were evaluated and discussed.… read more here.
Keywords: sorghum; hybrid sweet; hybrid sorghum; starch ... See more keywords