Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition.
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DOI: 10.1016/j.foodchem.2019.03.113
Abstract: The determination of cochineal (E-120) in strawberry jam was carried out in the presence of carmoisine (E-122) using the four-way PARAFAC decomposition and excitation-emission fluorescence matrices. In the measured conditions, there was no fluorescence signal… read more here.
Keywords: cochineal; carmoisine; four way; jam ... See more keywords