Three-ways changed in headspace air on anaerobic fermentation.
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DOI: 10.1016/j.biortech.2019.121684
Abstract: Different headspace condition has a great influence on fermentation process. In this study, whey protein was used as substrate, and the headspace air was changed in three different ways (H2 mixed N2, H2 mixed CO2,… read more here.
Keywords: headspace air; ways changed; fermentation; three ways ... See more keywords