Articles with "wbp" as a keyword



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Q493K and Q498H substitutions in Spike promote adaptation of SARS-CoV-2 in mice

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Published in 2021 at "EBioMedicine"

DOI: 10.1016/j.ebiom.2021.103381

Abstract: Background An ideal animal model to study SARS-coronavirus 2 (SARS-CoV-2) pathogenesis and evaluate therapies and vaccines should reproduce SARS-CoV-2 infection and recapitulate lung disease like those seen in humans. The angiotensin-converting enzyme 2 (ACE2) is… read more here.

Keywords: mouse adapted; wbp; q493k q498h; sars cov ... See more keywords
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Extraction, structural elucidation and immunostimulating properties of water-soluble polysaccharides from wheat bran.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13364

Abstract: A water-soluble polysaccharide was extracted from wheat bran (WBP) and investigate their structural characteristics and immunostimulatory activities. The chemical composition of WBP and purified fraction (WBP-F) mainly consists of neutral sugars (91.2 ± 1.2 and 98.7 ± 1.2%), proteins… read more here.

Keywords: wheat; wbp; wheat bran; water soluble ... See more keywords