Storage studies of water chestnut flour
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DOI: 10.1111/jfpp.14321
Abstract: The aim of the study was to analyze the storage behavior of low glycemic index water chestnut flour (WCF) packed in high‐density polyethylene (HDPE) and low‐density polyethylene (LDPE) bags under ambient conditions (temperature = 28.40 ± 2°C and R.H = 63.5 ± 5%)… read more here.
Keywords: water chestnut; storage; chestnut flour; water ... See more keywords