Modification of Magnesium Oxysulfate Cement by Incorporating Weak Acids
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DOI: 10.1061/(asce)mt.1943-5533.0002418
Abstract: AbstractThis paper investigates the effects of weak acids (citric acid, boric acid, and trisodium citrate) with dosages of 0.5, 1.5, and 2.5% of MgO weight on compressive strength, water resistance... read more here.
Keywords: modification magnesium; incorporating weak; weak acids; oxysulfate cement ... See more keywords
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
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DOI: 10.3390/foods11121717
Abstract: Baltic herring (Clupea harengus membras) pickled in vinegar is a common product in the Nordic countries. Other weak acids are used to cook and preserve fish in other food cultures. The aim of this study… read more here.
Keywords: quality; baltic herring; sensory; acid ... See more keywords
Adsorption of Hydrophobic Ions on Environmentally Relevant Sorbents
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DOI: 10.3390/polym14153167
Abstract: Environmental monitoring and remediation often requires the collection of harmful substances from aqueous solutions. Absorption with solids is a useful technique for binding such substances even at very low concentration levels. Many of these contaminants… read more here.
Keywords: adsorption; form; distribution coefficients; weak acids ... See more keywords