Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves
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DOI: 10.1016/j.aninu.2021.06.006
Abstract: The objective of this experiment was to investigate the potential benefits of active dry yeast (ADY) on the growth performance, rumen fermentation, nutrient digestibility, and serum parameters of weaned beef calves. Thirty Simmental crossbred male… read more here.
Keywords: growth performance; rumen fermentation; group; performance rumen ... See more keywords
Concentrate Supplementation Frequency Effects on Early-weaned Beef Calves Grazing Annual Ryegrass
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DOI: 10.1093/jas/skab096.035
Abstract: The objective of this study was to evaluate the concentrate supplementation frequency effects on forage characteristics and performance of early-weaned beef calves grazing annual ryegrass (Lolium multiflorum). The experiments were conducted in Ona, FL from… read more here.
Keywords: weaned beef; early weaned; annual ryegrass; beef calves ... See more keywords
Effect of rest stop duration during long-distance transport on welfare indicators in recently weaned beef calves.
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DOI: 10.2527/jas.2016.0739
Abstract: Forty newly weaned beef calves (260 ± 32.6 kg) were transported 15 h in a livestock trailer (7.3 by 2.1 m) on 2 separate hauls 1 wk apart (20 calves/haul) to evaluate the effect of… read more here.
Keywords: con; transport; duration; rest stop ... See more keywords