Endocrine-disrupting organochlorine xenobiotics in fish products imported from Asia—an assessment of human health risk
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-021-08914-5
Abstract: The sources of endocrine-disrupting persistent organochlorine compounds (OC) are environmental pollutants. Contaminated food is a direct result of environmental pollution, and fish are considered as the main source of OC in the human diet. This… read more here.
Keywords: risk; endocrine disrupting; twi; fish products ... See more keywords
Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey
Sign Up to like & getrecommendations! Published in 2019 at "Biological Trace Element Research"
DOI: 10.1007/s12011-019-01814-3
Abstract: The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy… read more here.
Keywords: indigenous mushrooms; wild edible; evaluation weekly; intake wild ... See more keywords