Articles with "wef" as a keyword



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Sale of wild edible fungi—Key influence on the relationship between household livelihood and non-timber forest products utilisation: A case study in the Three Gorges Reservoir Area

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Published in 2019 at "Forest Ecology and Management"

DOI: 10.1016/j.foreco.2019.04.009

Abstract: Abstract The utilisation of non-timber forest products (NTFPs) is an important way to realize sustainable forest utilisation. Wild edible fungi (WEF) are frequently collected, sold, and consumed by households because of their high nutritional and… read more here.

Keywords: wef; area; household livelihood; household ... See more keywords
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Input-Output Efficiency of Water-Energy-Food and Its Driving Forces: Spatial-Temporal Heterogeneity of Yangtze River Economic Belt, China

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph19031340

Abstract: The high-quality development of the Yangtze River Economic Belt (YREB) plays a crucial role in economic transformation in China. Climate change, rapid population growth, and increased urbanization have contributed towards increased pressures on the water,… read more here.

Keywords: ioe wef; wef; efficiency; wef yreb ... See more keywords