Modelling of heat stability and heat-induced aggregation of casein micelles in concentrated skim milk using a Weibullian model
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DOI: 10.1111/1471-0307.12501
Abstract: Heat stability is known to be limited in concentrated skim milk leading to severe coagulation and sediment formation during storage. It has often been found to be in conflict with the extension of the shelf… read more here.
Keywords: weibullian model; heat stability; concentrated skim; skim milk ... See more keywords