Preliminary Structural Analysis of High Molecular Weight Alkaline Degradation Products of Sucrose
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DOI: 10.1007/s12355-020-00902-2
Abstract: The high molecular weight alkaline degradation products of sucrose (HMWADPS) are the colored substances in sugar juice. Few studies have been conducted to elucidate the structure of HMWADPS. In the present study, the structure of HMWADPS… read more here.
Keywords: weight; degradation products; weight alkaline; high molecular ... See more keywords