Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882.
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DOI: 10.1016/j.ijbiomac.2021.08.059
Abstract: This study investigated the effect of molecular weight on antibacterial activity of polysaccharides. Results showed that low molecular weight (3.105 × 104 Da) polysaccharide (GCP-2) had higher inhibitory effects against Escherichia coli and Staphylococcus aureus than high molecular… read more here.
Keywords: antibacterial activity; molecular weight; effect molecular; weight antibacterial ... See more keywords