Articles with "weight curdlan" as a keyword



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Exploiting diol reactivity for the access to unprecedented low molecular weight curdlan sulfate polysaccharides.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118324

Abstract: Curdlan is a bacterial sourced polysaccharide, consisting of a linear backbone of β-1 → 3-linked glucose (Glc) units. The high interest in pharmaceutical applications of curdlan and derivatives thereof is fueling the study of multi-step sequences for… read more here.

Keywords: low molecular; weight curdlan; molecular weight; sulfation ... See more keywords