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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103888
Abstract: In this study, a low molecular weight peptides fraction (
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Keywords:
low molecular;
nibea japonica;
cyclophosphamide induced;
weight ... See more keywords
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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2539
Abstract: Different antioxidant measurements, including the inhibition of linoleic acid autoxidation, scavenging effect on, α,α-diphenyl-β-picrylhydrazyl free radical, reducing power, and chelating abilities of metal ions Cu(superscript 2+) and Fe(superscript 2+), showed that the extract of chicken…
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Keywords:
weight peptides;
molecular weight;
chicken essence;
low molecular ... See more keywords