Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system.
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DOI: 10.1016/j.carbpol.2017.08.074
Abstract: Starch microspheres (SMs) were fabricated in an aqueous two-phase system (ATPS). A series of starch samples with different molecular weight were prepared by acid hydrolysis, and the effect of molecular weight of starch on the… read more here.
Keywords: weight starch; molecular weight; starch microspheres; starch ... See more keywords