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Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118986
Abstract: Isomaltodextrin (IMD) is a novel dietary fiber enzymatically produced by reconstructing the molecular chain structure of starch using glycosyltransferases. In this study, the specific prebiotic effects of α-1,6 linear and α-1,2 or α-1,3 branched IMDs…
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Keywords:
molecular weights;
prebiotic effects;
effects isomaltodextrins;
mixed fermentation ... See more keywords