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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00723-4
Abstract: Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae and фWC005,…
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Keywords:
bacteriophages isolated;
acid tolerance;
weissella cibaria;
isolated kimchi ... See more keywords
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Published in 2018 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2018.05.028
Abstract: Weissella cibaria 27 (W27) is a new lactic acid bacterium which has been screened from kimchi, and is important in diary fermentation. This is first-attempt to understand the effects of sucrose and achieve the highest…
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Keywords:
characterization antibacterial;
production characterization;
antibacterial activity;
weissella cibaria ... See more keywords
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Published in 2019 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2019.04.032
Abstract: In this study, we isolated four Weissella confusa strains from the healthy horse feces to test their potential as equine probiotics. The identification and characteristics of these isolates were determined as per standard methods. Resistance…
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Keywords:
horse feces;
inhibition;
free radical;
rate ... See more keywords
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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368547
Abstract: ABSTRACT In the study, phytase was purified in three simple steps comprising ammonium sulphate precipitation, anion exchange and gel filtration chromatography from Weissella halotolerans. The enzyme was obtained with a specific activity of 227.73 EU/mg…
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Keywords:
phytase weissella;
partial characterisation;
halotolerans purification;
weissella halotolerans ... See more keywords
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Published in 2022 at "International Journal of Systematic and Evolutionary Microbiology"
DOI: 10.1099/ijsem.0.005284
Abstract: The genera Convivina , Fructobacillus , Leuconostoc , Oenococcus and Weissella , which formed the family Leuconostocaceae , have recently been merged within the family Lactobacillaceae . Using genome sequences for 47 of the 52…
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Keywords:
clade;
csis;
oenococcus;
fructobacillus leuconostoc ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.629449
Abstract: The genus Weissella is composed of a group of Gram-positive facultative anaerobe bacteria with fermentative metabolism. Strains of this genus have been isolated from various ecological niches, including a wide variety of fermented cereal foods.…
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Keywords:
metabolism;
carbohydrate;
pozol;
weissella confusa ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.826683
Abstract: Lactic acid bacteria (LAB) in the genus Weissella spp. contain traits in their genome that confer versatility. In particular, Weissella cibaria encodes several beneficial genes that are useful in biotechnological applications. The complete genome of…
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Keywords:
weissella cibaria;
genomic diversity;
complete genome;
analysis ... See more keywords
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Published in 2022 at "Life"
DOI: 10.3390/life12122135
Abstract: The aim of this study was to evaluate the antimicrobial and antibiofilm activity of Weissella cibaria, Weissella hellenica and Bacillus coagulans, isolated from equine skin, against biofilm-forming Staphylococcus aureus CCM 4223 and clinical isolate methicillin-resistant…
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Keywords:
skin;
activity weissella;
weissella;
activity ... See more keywords