HigBA toxin-antitoxin system of Weissella cibaria is involved in response to the bile salt stress.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12042
Abstract: BACKGROUND Toxin-antitoxin (TA) systems are prevalent adaptive genetic elements in bacterial genomes, which can respond to environmental stress. While, few studies have addressed TA systems in probiotics and their roles in the adaptation to gastrointestinal… read more here.
Keywords: weissella cibaria; stress; salt stress; bile salt ... See more keywords
Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00723-4
Abstract: Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae and фWC005,… read more here.
Keywords: bacteriophages isolated; acid tolerance; weissella cibaria; isolated kimchi ... See more keywords
Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.089
Abstract: This study aimed at producing isomaltooligosaccharides in juice blends using orange juice and malt extract and assessing their acceptability. Different blend formulations were prepared and fermented, varying the concentration of orange juice, sucrose and malt… read more here.
Keywords: weissella cibaria; blend; orange juice; juice ... See more keywords
Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.04.067
Abstract: In the present study, an exopolysaccharide (EPS)-producing strain SJ14 isolated from Sichuan paocai was identified as Weissella cibaria, with a typical ropy phenotype. W. cibaria SJ14 possessed good capabilities of acid production, salt tolerance, and… read more here.
Keywords: sichuan paocai; isolated sichuan; cibaria sj14; weissella cibaria ... See more keywords
Purification and characterization of exopolysaccharide produced by Weissella cibaria YB-1 from pickle Chinese cabbage.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.09.019
Abstract: An exopolysaccharide (EPS) was produced by Weissella cibaria YB-1 isolated from pickle Chinese cabbage. The EPS was purified and characterized. The monosaccharide composition of the EPS was glucose, and its molecular mass was 3.89 × 106 Da, as… read more here.
Keywords: chinese cabbage; weissella cibaria; pickle chinese; produced weissella ... See more keywords
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.12.089
Abstract: In this study, an exopolysaccharide (EPS) was produced by Weissella cibaria NC516.11 isolated from distiller grains of Chinese Baijiu. The structural characterization of EPS determined using fourier transform infrared spectra and nuclear magnetic resonance spectra… read more here.
Keywords: cibaria nc516; weissella cibaria; distiller grains; free dough ... See more keywords
Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.01.001
Abstract: The aim of this study was to develop a novel beverage fermented with Weissella cibaria MG1 based on aqueous extracts of wholemeal quinoa flour. The protein digestibility of quinoa based-milk was improved by applying complex… read more here.
Keywords: milk; cibaria mg1; weissella cibaria;
Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2018.05.028
Abstract: Weissella cibaria 27 (W27) is a new lactic acid bacterium which has been screened from kimchi, and is important in diary fermentation. This is first-attempt to understand the effects of sucrose and achieve the highest… read more here.
Keywords: characterization antibacterial; production characterization; antibacterial activity; weissella cibaria ... See more keywords
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00967
Abstract: Exopolysaccharides (EPSs) are known for their positive contribute to the technological properties of many foods, including bakery products. These molecules can be obtained performing piloted fermentation with lactic acid bacteria (LAB). In order to select… read more here.
Keywords: protein; production; quinoa flours; weissella cibaria ... See more keywords
Complete Genome Sequence of Weissella cibaria NH9449 and Comprehensive Comparative-Genomic Analysis: Genomic Diversity and Versatility Trait Revealed
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.826683
Abstract: Lactic acid bacteria (LAB) in the genus Weissella spp. contain traits in their genome that confer versatility. In particular, Weissella cibaria encodes several beneficial genes that are useful in biotechnological applications. The complete genome of… read more here.
Keywords: weissella cibaria; genomic diversity; complete genome; analysis ... See more keywords
Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
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DOI: 10.3390/foods11152257
Abstract: The presence of certain microorganisms in dairy products or silage is highly desirable. Among them are probiotic strains of lactic acid bacteria (LAB), which show many beneficial features, including antimicrobial properties that support the development… read more here.
Keywords: starter cultures; weissella cibaria; lactococcus lactis; lactis weissella ... See more keywords