Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103490
Abstract: Fermented chickpea liquid is used as a leavening agent in chickpea bread production. In the present study, traditional chickpea liquid starter and dough samples were collected from bakeries in Turkey and microbiologically investigated. Culture-independent analysis for… read more here.
Keywords: analysis; chickpea liquid; weissella confusa; chickpea ... See more keywords
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.11.006
Abstract: Abstract The purpose of this study was to characterise the production of exopolysaccharide (EPS) by indigenous lactic acid bacteria (LAB) isolated from traditional Algerian dairy products and to evaluate their possible use in agri-foods. Among… read more here.
Keywords: produced weissella; weissella confusa; confusa chemical; exopolysaccharide produced ... See more keywords
Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.036
Abstract: Weissella confusa is a commonly found species in boza, a highly viscous beverage obtained from fermented cereals. Exopolysaccharide (EPS) produced by Weissella confusa C19 was characterized and the role of different cereals on its rheological… read more here.
Keywords: confusa; different cereals; produced weissella; cereals rheological ... See more keywords
Analysis of the structure and properties of dextran produced by Weissella confusa.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.038
Abstract: An EPS produced by Weissella confusa H2 was purified through Sephadex G-100, and the preliminary structure characteristics and biological activities of H2 EPS were analyzed. Molecular mass of purified H2 EPS was 2.705 × 106 Da as measured… read more here.
Keywords: analysis; weissella confusa; produced weissella; spectroscopy ... See more keywords
Anti-bacterial susceptibility profiling of Weissella confusa DD_A7 against the multidrug-resistant ESBL-positive E. coli.
Sign Up to like & getrecommendations! Published in 2019 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.12.048
Abstract: Extended-spectrum β-lactamase (ESBL) positive bacteria are emerging pathogens causing disease like sepsis. Diseases caused by these organisms have become a challenge; because these organisms are getting resistance against almost all the recommended antibiotics used for… read more here.
Keywords: esbl positive; multidrug resistant; weissella confusa; positive coli ... See more keywords
Construction and functional analysis of the recombinant bacteriocins Weissellicin-MBF from Weissella confusa MBF8-1.
Sign Up to like & getrecommendations! Published in 2020 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201021666200611111040
Abstract: BACKGROUND Bacteriocins (Bac1, Bac2, and Bac3) from Weissella confusa MBF8-1, weissellicin-MBF, have been reported as potential alternative substances as well as complements to the existing antibiotics against many antimicrobial-resistant pathogens. Previously, the genes encoded in… read more here.
Keywords: weissellicin mbf; mbf; confusa mbf8; recombinant ... See more keywords
Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism
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DOI: 10.3389/fmicb.2021.629449
Abstract: The genus Weissella is composed of a group of Gram-positive facultative anaerobe bacteria with fermentative metabolism. Strains of this genus have been isolated from various ecological niches, including a wide variety of fermented cereal foods.… read more here.
Keywords: metabolism; carbohydrate; pozol; weissella confusa ... See more keywords