Articles with "weissella halotolerans" as a keyword



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Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1368547

Abstract: ABSTRACT In the study, phytase was purified in three simple steps comprising ammonium sulphate precipitation, anion exchange and gel filtration chromatography from Weissella halotolerans. The enzyme was obtained with a specific activity of 227.73 EU/mg… read more here.

Keywords: phytase weissella; partial characterisation; halotolerans purification; weissella halotolerans ... See more keywords