Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits
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DOI: 10.1016/j.lwt.2021.110997
Abstract: Abstract The aim of this study was to develop nutritionally enriched and sensorially well-accepted biscuits by incorporating spray-dried microencapsulated S. maxima biomass. Spirulina biomass presented high iron (49.8 mg/100 g) and protein contents (80.0%) with high biological… read more here.
Keywords: well accepted; maxima biomass; enriched sensorially; nutritionally enriched ... See more keywords